In December 2011 I set up my company called Sauced By Marina and had my first market stall in Rochester.
For over 3 years I had a stall with various markets in Kent and London.
It was incredibly hard work but extremely rewarding.
I cooked, prepared and sold 10000 jars of sugo and received the most wonderful support, comments and suggestions.
Due to demands I decided to concentrate on more research and the next chapter for my business has now started...June 2016
For over 3 years I had a stall with various markets in Kent and London.
It was incredibly hard work but extremely rewarding.
I cooked, prepared and sold 10000 jars of sugo and received the most wonderful support, comments and suggestions.
Due to demands I decided to concentrate on more research and the next chapter for my business has now started...June 2016
Christmas arrived again...
Another opportunity to 'play shops' & dress my stall ! The latest member to join The Young Sugo Club Sam was delighted with his jar of pasta... and NO he did not share any of it! Nate another Hildenborough customer joins The Young Sugo Club
Happiness is a bowl of pasta...with sugo of course! Pizza making with Sugo
Another lovely customer from Hildenborough, Tracey's children are quite happy making their own meal..Naturally both are members of The Young Sugo Club |
West Malling Christmas market 2014
Rudy was desperate to take centre stage today & was for a short time.Then Sam (below) a regular customer & chief Sugo taster arrived & took over! Sam likes to make sure all sauces are cooked to perfection & just to make sure, he ate almost all the tasters! Gerry & Kathy Cavalli are Sams neighbours and there is always chaos & madness if the Cavallis are there at the same time as Sam & his family....
Nothing to do with me! The Young Sugo Club goes international with the son of Jose who owns Paco Bar Ortega in Medina Sidonia Jose keeps asking for the recipe ....NUNCA Jose! The Young Sugo Club's first member Callum who is a Hildenborough customer.This young man is not a fussy eater & will eat anything.... ...as long as it has Sugo with it! |