Marinas Sugo
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OCTOBER 2013
 ROUXS’ RETURN FUNDRAISING DINNER AT THE CHASER INN SHIPBOURNE  

Over £20,000 was raised for the Church roof and the Royal Agricultural Benefit Fund    


Picture


​Albert and Michel Roux Jr returned to Shipbourne
​cooking a meal for 170 people using Farmers Market pro
duce..

​Albert was the head chef at 
Fairlawne when it was owned by the Cazalet family (the Queen mothers' race horse trainer).
    My sauces were added to one of the starters.
Canapés with my chorizo sugo.
It was a wonderful night with lots of fun!
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